BAKED CORN

BAKED CORN image

Number Of Ingredients 6

Ingredients

1 cup milk
2 Tbsp butter
1 Tbsp sugar
2 Tbsp flour
1 15-oz. can of corn (whole and drained)
2 eggs (well beaten)

Steps:

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400°F. NUTRITONAL INFORMATION: Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #side-dishes #eggs-dairy #vegetables #easy #low-fat #dietary #low-saturated-fat #low-calorie #inexpensive #low-in-something #corn #taste-mood #3-steps-or-less