In this rich, marbled cheesecake, Kahlua imparts warm, coffee notes to a classic autumn dessert.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine graham cracker crumbs, powdered sugar and butter in a bowl. Spread evenly onto bottom of springform pan. Bake 5 minutes; cool.
- Beat cream cheese in a mixer bowl until smooth. Gradually add sugar and beat until light. Add eggs one at a time, beating well after each addition.
- Transfer 1 cup mixture to a separate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and Kahlua. Pour half of pumpkin mixture into prepared crust, then top with half of cream cheese mixture.
- Repeat layers using remaining pumpkin and cream cheese mixtures. Using table knife, cut through layers with uplifting motion in five places to create marbled effect.
- Place springform pan on baking sheet. Bake in preheated oven for 45 minutes. Turn off oven, but do not open oven door. Let cake stand in warm oven 1 hour.
- Remove cake from oven, cool to room temperature, then refrigerate. Remove from pan before serving.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 26 g, Cholesterol 84.9 mg, Fat 14.7 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 209.4 mg, Sugar 20.6 g
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