ACONCAGUA: PAPAS FRITAS CON RAJAS

Aconcagua: Papas Fritas Con Rajas image

Number Of Ingredients 6

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3 tablespoons vegetable oil
1 medium white onion
2 pounds red potatoes, scrubbed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large poblano peppers

Steps:

AT HOME: 1. Cut onions into 1/4" pieces; place into sealable bag. 2. Devein peppers and cut lengthwise into 1/4" strips; place into sealable bag. AT CAMP: 1. Heat skillet on medium heat; add oil and onion; cook until soft (about 2-3 minutes). 2. Cut potatoes into 1/4" slices; add to skillet with salt and pepper; toss until potatoes start to brown (about 8-10 minutes). 3. Add pepper strips and reduce heat to medium low. 4. Cover and cook approx. 7-10 minutes until potatoes are tender and brown. Quote: "In the mountains there are only two grades: You can either do it, or you can't." - Rusty Baille

Nutrition Facts : Nutritional Facts Serves