ACMA (SOFT TURKISH BAGELS)
These make a lovely breakfast treat or a great snack at any time of day! You can alter them by filling them with cream cheese and raisins, or (my favourite) chocolate! MmmM! Adapted from a recipe from Binnurs Turkish Cookbook. Preparation time does not the 2 hours for proofing.
Provided by Cem176
Categories Breads
Time 45m
Yield 8-9 Acma, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the yeast with warm water in a large bowl. Stir well so the yeast dissolves, then add the sugar, milk and sunflower oil. Stir until the sugar dissolves.
- Add flour and salt slowly and knead. Place the dough in a large bowl, cover it with plastic wrap over the rim and let it rest for about 2 hours until the dough rises to double its size.
- Take a small sized ball from the dough and make it longer by rolling between your palms. Then close up the ends to make a ring shape. Brush egg whites and sprinkle sesame seeds on top.
- Preheat the oven to 400°F Place parchment paper on an oven tray and arrange the Acma on it. Bake for 10 minutes, then turn the heat to down 375 F then bake 15 more minutes until the tops take a golden colour.
Nutrition Facts : Calories 525.6, Fat 28.8, SaturatedFat 4.5, Cholesterol 4.3, Sodium 322.3, Carbohydrate 57.7, Fiber 2.1, Sugar 8.1, Protein 9
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