ACINI DI PEPE PASTA WITH GARLIC AND OLIVES

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Acini di Pepe Pasta with Garlic and Olives image

Provided by Gina Marie Miraglia Eriquez

Categories     Garlic     Olive     Pasta     Side     Quick & Easy     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (side dish) servings

Number Of Ingredients 6

1/2 pound acini di pepe or orzo (1 1/4 cups)
1 tablespoon olive oil
2 tablespoon unsalted butter
4 garlic cloves, minced (1 1/2 tablespoon)
1/4 teaspoon hot red-pepper flakes
1/2 cup pitted Kalamata olives, quartered

Steps:

  • Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
  • Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.

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