FENNEL BUTTER

Fennel Butter image

This would be fabulous over poached or baked fish. Another recipe from "15 Minute Meals" by Emalee Chapman and the recipe originates in Provence.

Provided by AlaskaPam

Categories Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 cup butter
6 teaspoons fennel seeds
1 garlic clove, peeled and chopped
1 lemon
salt, to taste
pepper, to taste

Steps:

Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute.
Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste.

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