Best Acini Di Pepe Pasta With Garlic And Olives Recipes
ACINI DI PEPE PASTA WITH GARLIC AND OLIVES
Adapted from Gourmet 06/08. I have found korean red pepper flakes to be my new favorite substitution for standard crushed red pepper. Sans the seeds, they provide piquancy & spicy flavor without the heat - which can overpower some dishes. They are available in 1 lb, 2lb, & 10lb bags at most asian markets (used to make kim chi). If you use regular crushed red pepper in this dish, start with 1/4 to 1/4 teaspoon & work your way to desired taste.
Provided by Busters friend
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook acini di pepe in a pasta pot of boiling salted water until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Remove from heat.
- Stir in olives.
- Toss with pasta.
- Toss basil slivers into pasta mix.
- Season with salt and freshly ground pepper.
- Serve at room temperature.
Nutrition Facts : Calories 234.3, Fat 10.3, SaturatedFat 3.4, Cholesterol 10.2, Sodium 127.7, Carbohydrate 30.4, Fiber 2, Sugar 0.8, Protein 5.4
ACINI DI PEPE PASTA WITH GARLIC AND OLIVES
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Olive Pasta Side Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.
PASTA PEARLS AND OLIVE SALAD
Acini di pepe is a small, round, pasta perfect for soups and salads. This salad can be served hot, cold, or my favorite, room temperature. Try some different combinations of additions to make variations, such as roasted broccoli with toasted almonds; sun-dried tomatoes, wilted arugula, olives, and feta cheese; spinach; or scallions and feta cheese.Israeli couscous or orzo can be substituted for the acini de pepe.
Provided by madchef
Categories Salad Pasta Salad
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the acini di pepe in the boiling water until cooked through yet firm to the bite, about 9 minutes. Drain and transfer to a large bowl.
- While the pasta cooks, melt the butter with the olive oil in a 10-inch heavy skillet over medium-high heat. Once the foam subsides, cook and stir the garlic and red pepper flakes in the butter mixture until the garlic is golden brown, about 2 minutes; remove from heat and stir the olives in with the garlic mixture. Transfer to bowl with the pasta and toss to combine. Season with salt and pepper to serve.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 30 g, Cholesterol 10.2 mg, Fat 9.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 187 mg, Sugar 1.3 g
ACINI DE PEPE WITH SPINACH AND FETA
Categories Cheese Pasta Side Vegetarian Quick & Easy Feta Spinach Spring Noodle Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 9
Steps:
- Cook pasta in a 4- to 6-quart pot of boiling salted water , uncovered, stirring occasionally, until al dente, then drain well in a coarse-mesh sieve. Transfer to a bowl and keep warm, covered.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, red pepper flakes, and scallions, stirring occasionally, until garlic is golden, about 2 minutes. Add spinach and cook, stirring, until heated through, about 4 minutes.
- Toss pasta with spinach mixture and feta until combined. Season with salt and pepper.
LEMON PEPPER ACINI DI PEPE
Provided by Melissa Roberts
Categories Pasta Side Dinner Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 (side dish)
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
- Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).
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The Ingredients
To make acini di pepe pasta with garlic and olives recipe, you will need the following ingredients:- 1 pound acini di pepe pasta
- 4 cloves garlic
- 1/2 cup pitted and sliced olives
- 1/2 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt to taste
How to Make Acini di Pepe Pasta with Garlic and Olives Recipe
Step 1: Prepare the Pasta
Begin by boiling a large pot of salted water on the stove. Once the water is boiling, add the acini di pepe pasta and cook for 8-10 minutes or until al dente. Drain the pasta and set it aside.Step 2: Saute the Garlic and Olives
While the pasta is cooking, heat 1/4 cup of olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes and cook for 1-2 minutes, stirring occasionally. Add the sliced olives to the skillet and cook for another 1-2 minutes.Step 3: Add the Pasta and Parsley
Once the garlic and olives are heated through, add the cooked acini di pepe pasta to the skillet. Toss everything together until the pasta is coated in the garlic and olive oil mixture. Add the chopped parsley and toss everything together once more.Step 4: Season and Serve
Season the pasta with salt to taste and serve immediately. This dish can be served as a main course or as a side dish. It is also delicious when topped with grated Parmesan cheese.Variations on the Recipe
There are many variations on acini di pepe pasta with garlic and olives recipe. Here are a few ideas to inspire you:- Add Vegetables: Try adding some diced tomatoes, chopped spinach, or roasted red peppers to the dish to add some color and nutrients.
- Use Different Herbs: If you're not a fan of parsley, try using some other herbs such as basil, thyme or oregano.
- Make it Creamy: For a creamier version of this dish, add a splash of heavy cream or some grated Parmesan cheese to the garlic and olive oil mixture before adding the cooked pasta to the skillet.