MEATBALLS WITH MUSTARD SAUCE

Meatballs With Mustard Sauce image

Provided by internetnut

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs ground beef
2 eggs
1 tablespoon onion flakes
1 teaspoon garlic powder
1/2 teaspoon pepper
2 teaspoons italian seasoning
2 teaspoons Worcestershire sauce
1/4 cup white wine
1/4 cup half-and-half
1/4 cup parmesan cheese, grated
1/2 teaspoon salt
3 tablespoons plain yogurt
6 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon dill weed

Steps:

Combine and mix all of the meatball ingredients. Shape into walnut-size meatballs.
Coat frying pan with Pam. Brown meatballs. Put into dish and bake in oven at 350 degrees for 20 minutes.
Meanwhile, combine the plain yogurt, mayonnaise, dijon mustard, and dillweed.
No need to heat up or anything. When meatballs are done, drain fat and put.
mustard sauce on top.

Nutrition Facts : Calories 460.3, Fat 32, SaturatedFat 11.7, Cholesterol 185.5, Sodium 568.2, Carbohydrate 6.8, Fiber 0.3, Sugar 2.3, Protein 32.9