ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
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