HOMEMADE PASTA DOUGH
Make and share this Homemade Pasta Dough recipe from Food.com.
Provided by Ceezie
Categories Healthy
Time 45m
Yield 1 lb dough
Number Of Ingredients 6
Steps:
- In a large bowl combine 1 cup flour and the rest of the ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour if necessary. Cover with a towel and let rest for 30 minute.
- Put the dough through your roller or roll out onto a floured board to your desired thickness.
- Let rest till dry and then boil till tender; flavor as desired.
- Makes 1 lb dough.
Nutrition Facts : Calories 1449.1, Fat 30.1, SaturatedFat 6.9, Cholesterol 538, Sodium 2483.7, Carbohydrate 239.7, Fiber 8.4, Sugar 1.3, Protein 47.3
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