Make and share this Yankee Grits recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Cook the grits according to package directions.
- Over low heat, add the salt, butter, and cheese and stir until melted.
- Remove from heat and let cool for several minutes.
- In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
- Pour into a 2 quart casserole.
- Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.
- In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.
- Bake until golden for 30 to 45 minutes.
- Top with reserved bacon and serve hot.
Nutrition Facts : Calories 581.4, Fat 46.2, SaturatedFat 22.4, Cholesterol 305.1, Sodium 814.1, Carbohydrate 22.5, Fiber 0.5, Sugar 0.7, Protein 18.4
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