BACON & EGG BURRITO

Bacon & Egg Burrito image

Make breakfast better than ever with our Bacon & Egg Burrito recipe. Simply wrap up scrambled eggs, cheddar cheese and savory bacon in flour tortillas when you prepare this Bacon & Egg Burrito recipe.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 eggs, beaten
1 red pepper, chopped
4 flour tortillas (6 inch), warmed
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Fully Cooked Bacon, warmed as directed on package

Steps:

Cook eggs in small nonstick skillet on medium heat 3 to 5 min. or until set, stirring frequently. Stir in peppers.
Spoon onto tortillas; top with cheese and bacon. Fold in opposite sides of each tortilla, then roll up burrito style.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g