Provided by gbvampy1
Number Of Ingredients 13
Steps:
- This is so easy you will be like thinking, you will be doing this way all of the time. Add all of your items into the pitcher. Make sure your lid is on secure. Click on the soup button till 2 comes up. This will make your sauce creamy. If you want chunky, click soup button then leave on 1. Once it is done you will choose pulse and do for 3-4 seconds. Next, if you have any meat to add in you can put your sauce in a bowl with the meat and it will get hot together. Lastly, serve and enjoy.
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