ACCRA BANANA PEANUT CAKE

Accra Banana Peanut Cake image

Make and share this Accra Banana Peanut Cake recipe from Food.com.

Provided by MARIA MAC

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 12

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Ingredients

1 1/4 cups butter, softened
2 cups sugar
4 eggs, beaten
4 cups flour
1/4 cup cake flour
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon baking soda
8 bananas, mashed
1/2 cup peanuts, coarsely chopped
1/2 cup sugar
1 teaspoon cinnamon

Steps:

In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.

Nutrition Facts : Calories 7476.9, Fat 294.4, SaturatedFat 158.8, Cholesterol 1456.1, Sodium 6355.3, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3