CRAZY COLESLAW

Crazy Coleslaw image

Provided by Brandi Kirkpatrick

Time 45m

Number Of Ingredients 15

popcorn chicken, cooked according to package directions (optional)
DRESSING
1/4 cup vegetable oil
1/4 cup + 2 tablespoons rice vinegar
1/4 cup white sugar
2 flavor packets from chicken ramen (noodles for topping)
1 teaspoon ground black pepper
SALAD
1 small head red cabbage, finely chopped
1 small head napa cabbage, finely chopped
1 bunch (4-6) green onions, finely chopped
TOPPINGS
2 packages of chicken ramen noodles (only), crushed
1/4 cup sesame seeds, toasted
1/2 cup sliced almonds, toasted

Steps:

1. Cook popcorn chicken according to package directions. Let cool.
2. In a medium bowl; whisk together oil, vinegar, sugar, Ramen FLAVOR packets, salt, and pepper to create dressing. Set aside.
3. In a small skillet heat 1 Tablespoon of oil or a generous spray of cooking spray. Lightly toast almonds, sesame seeds, and crushed Ramen NOODLES in skillet, until fragrant and lightly brown. Remove from heat and cool.
4. In a large salad bowl; combine cabbage, green onions, and Noodle/Sesame/Almond mixture. Toss to mix. Pour dressing over slaw, and toss to coat.
5. Top with several pieces of chicken if you desire.