ABSOLUTE BEST CRANBERRY SAUCE

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Absolute Best Cranberry Sauce image

This was adapted from a Weight Loss Surgery recipe site. Mine tastes better, is lower carb, and you don't have to figure out what to do with the orange pulp.

Provided by Suzy-Q Cooks

Categories     Sauces

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

12 ounces unsweetened cranberries
1 cup water
1 cup Splenda granular
1 tablespoon Crystal Light orange drink mix
1 pinch ground cinnamon
1 (3 ounce) package sugar-free raspberry gelatin
1 teaspoon unflavored gelatin (optional)

Steps:

  • Rinse cranberries, place in 2-quart pan with water.
  • Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
  • Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
  • When thickened, pour into serving dish and refrigerate overnight.

Nutrition Facts : Calories 40.6, Fat 0.1, Sodium 93.1, Carbohydrate 13.7, Fiber 2, Sugar 1.7, Protein 1.8

*** Explore more Absolute Best Cranberry Sauce Recipes »

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