BURGUNDY PORK TENDERLOIN

Burgundy Pork Tenderloin image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 8

Ingredients

2 pounds pork tenderloin
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
1/2 onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 pkg (.75 oz.) dry brown gravy mix

Steps:

1. Preheat oven to 350 degrees F. Place pork in 9x13 baking dish, and sprinkle with salt, pepper and garlic powder. Top with onion and celery. Pour wine over all.
2. Bake for 45 minutes.
3. When done, remove meat from baking dish, and place on platter. Pour gravy mix into cooking juices and stir until thickened. Slice meat and cover with gravy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g