ABRACADABRA RITZ® BARS

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Abracadabra RITZ® Bars image

These easy cookie bars made with crackers, coconut, chocolate chips, walnuts and sweetened condensed milk will disappear like magic.

Provided by @MakeItYours

Number Of Ingredients 5

48 RITZ Crackers, divided
1cup BAKER'S ANGEL FLAKE Coconut
1cup semi-sweet chocolate chips
1/2 cup chopped PLANTERS Walnuts
1can (14 oz.) sweetened condensed milk

Steps:

  • PREHEAT oven to 350°F. Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20 of the remaining crackers; sprinkle over cracker layer in pan.
  • COVER with layers of coconut, chocolate chips and walnuts. Coarsely crush remaining 12 crackers; sprinkle over walnut layer. Drizzle evenly with the condensed milk.
  • BAKE 25 to 30 minutes or until center is set and top is golden brown. Cool in pan on wire rack. Cut into 24 bars to serve. Store in airtight container at room temperature for up to 3 days.

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