HUEVOS RANCHEROS WITH STEAK

Huevos Rancheros with Steak image

Provided by Diane Atherton

Number Of Ingredients 14

1 Tbsp vegetable oil
1 c grilled steak, diced (i used leftover steak from the day before)
1 medium tomato, diced
2 green onions, sliced thin
2 clove garlic, minced
1/4 tsp cumin
pinch jalapenos powder, can mince fresh jalapenos if desired
salt and pepper to taste
2 eggs
butter, melted
1/2 c monterey jack cheese
salsa for topping, can use store brought or homemade
2 6 to 7 inch flour tortillas, store brought or homemade
slice avocado, optional

Steps:

1. In a small skillet over a medium heat, heat oil. Add steak and heat; add tomato, onions, garlic, cumin, jalapeno powder, salt and pepper and cook 3 to 4 minutes until good and hot. Turn heat off. NOTE: should you opt to used Jalapeno peppers, remember to wear gloves. Slice and seed, then dice.
2. Cook eggs sunny side up until almost done; add about 1/4 cup cheese to top of each egg. Cover and cook until cheese begins to melt.
3. Place the tortillas on plates, spoon 1/2 of the meat mixture on each tortilla; place egg on top and spoon salsa over top of each egg. Add a slice of avocado if you like.
4. I used homemade salsa: https://www.justapinch.com/recipes/snack/other-snack/canning-garden-fresh-salsa.html?p=2