CAJUN CAVIAR

Cajun Caviar image

This is a great dip/topping for chips and crackers. It is always a winner at any gathering I take it too. Cook time is chilling time.

Provided by Sherrybeth

Time 2h10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 (10 1/2 ounce) can black-eyed peas, drained
1/2 cup bell pepper, chopped (I use a mixture of red and yellow peppers)
1/2 cup green onion, chopped
1 garlic clove, minced (large)
1/3 cup pickled jalapeno pepper, chopped
1 teaspoon cumin
2 tablespoons fresh cilantro, chopped
1 tablespoon wine vinegar
2 tablespoons olive oil

Steps:

Combine all ingredients and mix well.
Cover and refrigerate for at least 2 hours, but overnight is best.
Keep chilled until ready to serve with tortilla chips, corn chips or crackers.

Nutrition Facts : Calories 174.6, Fat 9.9, SaturatedFat 1.4, Sodium 554.2, Carbohydrate 17.3, Fiber 4.6, Sugar 1.3, Protein 5.6

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