Soft and moist on the inside with just a little crisp on the outside. The chocolate powder and chocoltae chips makes for an intense chocolate flavor. Chocoltae lovers dream!
Provided by ChefDede
Categories Drop Cookies
Time 27m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
- Combine the flour, cocoa, baking soda, and salt;
- stir into the butter mixture until well blended.
- Mix in the chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or just until set.
- Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
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