ABBEY'S BEST ROAST CHICKEN
This is the best roast chicken I have ever made, and I won't make it any other way now!
Provided by Abbey
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken in a large baking dish. Spread pink salt and 1 tablespoon pepper evenly inside the cavity. Stuff the cavity with celery.
- Coat chicken skin with olive oil. Sprinkle with remaining pepper and kosher salt.
- Roast in the preheated oven until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 1/2 hours.
- Cover chicken with aluminum foil and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 1.6 g, Cholesterol 145.5 mg, Fat 28 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 7.5 g, Sodium 4604.8 mg, Sugar 0.3 g
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