A.1. STEAK HOUSE WRAPS

A.1. Steak House Wraps image

Grilled steak strips and green peppers are coated with tangy, garlic steak sauce then rolled up in flour tortillas.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup A.1. Original Sauce
1/2 cup finely chopped onions
2 tsp. hot pepper sauce
1 boneless beef round steak (1-1/2 lb.), 3/4 inch thick
2 tsp. oil
2 large green peppers, cut into strips
8 flour tortillas (6 inch)

Steps:

Heat grill to medium heat.
Mix steak sauce, onions and pepper sauce. Remove 1/3 cup steak sauce mixture; set aside for later use.
Grill steak 18 min. or until medium doneness (160°F), turning and brushing occasionally with remaining steak sauce mixture. Cut steak across the grain into thin strips.
Heat oil in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Stir in reserved steak sauce mixture and steak strips. Spoon steak mixture evenly over tortillas; roll up.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g