A VERY PERFECT CHEESE SAUCE!
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit! It is really the best for the Philly Steak and Cheese sandwich however.
Provided by Barbara Miller
Categories Other Sauces
Time 20m
Number Of Ingredients 7
Steps:
- 1. melt the butter in a small saucepan; remove from heat. Blend in the flour until smooth using a wire whisk.
- 2. Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
- 3. Add in the cubed Velveeta, and continue to mix with a spoon until cheese is melted. Remove from heat. Add in the sugar, garlic powder, cayenne pepper, salt and pepper; mix until combined. Keep warm until needed.
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