TUSCAN ZUCCHINI NOODLE SOUP

Tuscan Zucchini Noodle Soup image

Make this Tuscan Zucchini Noodle Soup recipe part of the season's menu. Filled with tender veggies and topped with a cheesy sour cream mixture, our Tuscan Zucchini Noodle Soup is a delicious recipe for fall.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Tuscan House Italian Dressing
1/2 cup each chopped carrots, celery and red onions
1 qt. (4 cups) fat-free reduced-sodium vegetable broth
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 can (15 oz.) great Northern beans, rinsed
3 cups tightly packed chopped stemmed kale
1 zucchini, cut into spiral noodles
1/2 cup sour cream
1/4 cup KRAFT Finely Shredded Parmesan Cheese

Steps:

Heat dressing in large saucepan on medium heat. Add carrots, celery and onions; stir. Cook 5 min. or until crisp-tender, stirring occasionally.
Add broth, pasta sauce, beans, kale and zucchini; stir. Bring to boil, stirring frequently; simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, mix sour cream and cheese until blended.
Serve soup topped with the sour cream mixture.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g