A SLICE OF HEAVEN CAKE!
How to make A SLICE OF HEAVEN CAKE!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes, using the handle of a wooden spoon poke holes into cake, then let cake cool for abit about an 1/2 hour til warm. Slowly pour sweetened milk over cake, letting it soak into holes, then drizzle caramel over the cake.
- Let cake cool completely (you may refrigerate it to cool faster just cover well). Top cake with cool whip, decorate with candy & drizzle with caramel!!
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