CROCK POT HAM AND POTATO SCALLOP

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Crock Pot Ham and Potato Scallop image

This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal.

Provided by PCrocker

Categories     Ham

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups red potatoes, cut into 1 inch cubes
2 cups cooked ham, cubed
1 (15 ounce) can corn, drained
1/4 cup chopped green pepper
2 teaspoons instant minced onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour
1/4 teaspoon garlic pepper seasoning

Steps:

  • In crock pot, combine potatoes, ham, corn, green pepper, and onion.
  • Mix soup, milk, flour, and garlic pepper in a small bowl.
  • Beat with whisk until smooth and stir into potato mixture.
  • Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.

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