A REAL MAINE "ITALIAN"

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A Real Maine

Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is the original, but other meats can be substituted (you have to specify like roast beef italian). Amato's is a sandwich shop up here that boasts the "Home of the Real Maine Italian".

Provided by Kim127

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb sliced deli ham
8 slices deli cheese (american)
2 sour dill pickles, sliced
1 tomatoes, sliced
12 Greek olives, sliced
1 small onion, sliced
1 small green pepper, sliced
4 small hoagie rolls
red wine vinegar
olive oil
salt and pepper

Steps:

  • Cut sub rolls in half, but not completely through.
  • Layer cheese and ham on each of the rolls.
  • Top with sliced pickles, tomato, olives, onion, and green pepper.
  • Drizzle each sandwich with oil and vinegar and sprinkle with salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 763, Fat 41.6, SaturatedFat 21.4, Cholesterol 137.4, Sodium 3379.9, Carbohydrate 49.1, Fiber 4.6, Sugar 3.4, Protein 47.7

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