A GOURMET FIREMAN'S RECIPE FOR CHICKEN
Yes, I did get this recipe from a fireman who was an amazing cook. His wife was a friend of mine who brought his cooking to office potlucks. It was always the best!
Provided by Kathie Carr
Categories Chicken
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. put all ingredients except dry soup mix and chicken in blender and process until smooth. Place chicken in buttered 9 by 13 inch baking pan. Pour sauce over all evenly. Sprinkle dry soup mix over sauce. Cover dish with foil and bake for 1 hour. Remove foil and bake about 20 minutes more or until nicely browned.
- 2. NOTE: I am sure you could substitute chicken parts you like best (with or without skin). OPTIONAL: You can add a can of drained peaches to the pan after you remove the foil. This makes a nice side dish of hot peaches to serve with the chicken.
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