WHITE PEPPER ICE CREAM

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White Pepper Ice Cream image

Provided by Bryan Miller

Categories     ice creams and sorbets, dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 1/4 cups heavy cream
1 3/4 cups milk
1/4 cup plus one tablespoon sugar
20 crushed white peppercorns
6 egg yolks

Steps:

  • In a heavy saucepan over medium heat, combine cream, milk, sugar and pepper. Bring to a simmer.
  • Beat egg yolks in a mixing bowl until pale -- 2 to 3 minutes.
  • Pour about 1/2 cup of the hot mixture into the egg yolks while whisking. Pour yolk mixture back into hot cream and stir over medium heat until it thickens slightly, about 3 minutes. Do not boil.
  • Remove pot from heat; chill over ice, stirring if lumps appear.
  • Strain mixture, and transfer to an ice cream machine. Follow manufacturer's instructions

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