A DIFFERENT KIND OF FRENCH TOAST
This is a delicious family breakfast treat and it's very very simple to make. If you're not a fan of the sweet french toast, this is a perfect alternative!
Provided by Radka
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.
- Put the salt in the egg mixture and stir.
- Cut tomato into slices.
- Cut up onion finely.
- Heat pan with oil in it on medium till oil starts to cook. Make sure the oil covers the entire pan.
- Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.
- Let it cook till the egg is golden brown on the one side and then flip it over.
- When the other side is crunchy as well, take it out.
- Spread the mustard on the side of the bread with the egg on it.
- Add the remaining toppings and enjoy!
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