A CHEESY CREAMY SPINACH QUESADILLA

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A Cheesy Creamy Spinach Quesadilla image

Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!

Provided by Sharon123

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup goat cheese
2/3 cup cottage cheese
1 cup mozzarella cheese, shredded
fresh ground black pepper
2 large flour tortillas
1 1/2 cups onions, chopped
1/2 cup tomatoes, chopped
3/4 cup fresh spinach, chopped
2 tablespoons cilantro, chopped
2 tablespoons chives, chopped
2 tablespoons jalapeno peppers, seeded, minced
4 garlic cloves, minced
2 tablespoons parsley, chopped

Steps:

  • Preheat your oven to 425*F.
  • In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
  • Spread half of the cheese mixture on each tortilla to 1/2" inside the edge.
  • Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
  • Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
  • Bake 8-10 minutes, or until cheese begins to brown.
  • Slice into four wedges and serve warm. Enjoy!

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