MOM'S FRIED GREEN TOMATOS
My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.
Provided by Jamie Ball
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Thinly slice tomatos. Start heating oil.
- 2. Beat eggs and milk together in a bowl.
- 3. Combine flour and seasonings on a plate (I use a disposable plate so I don't have to bother with cleanup)
- 4. Dip tomato slices in milk, dredge in flour mixture,dip in milk mixture again, then dredge in flour again.
- 5. Fry tomatos in hot oil until coating is golden brown.
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