A BRITISH CLASSIC - PAN YAN PICKLE
A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with the results even though I say so myself. Lighter and with more "tang" then Branston pickle, I love it in sandwiches. Adjust the curry powder to your own tastes.
Provided by French Tart
Categories Apple
Time P14DT15m
Yield 7 half pound jars
Number Of Ingredients 7
Steps:
- Stir all the ingredients together and leave for 24 hours.
- Put in clean and sterilised jars.
- Tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars.
Nutrition Facts : Calories 669.9, Fat 0.7, SaturatedFat 0.1, Sodium 37.9, Carbohydrate 173.2, Fiber 9.5, Sugar 148.9, Protein 4
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