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- If you search long enough you'll find an interesting story behind almost every recipe, some of them worth repeating. Sandy Riney of Las Piedras Ranch passed on the story of how her father, Colonel Henry G. Casey, came by this recipe during WWII. The then, Captain Casey, was flying supplies to Patton's Third Army from Naples, Italy. It seemed like every time Capt. Casey went to his favorite restaurant for pasta, air raid sirens interrupted his dinner. He was able to get next door to a bomb shelter with his martini, but not his pasta. Though I've never been in one, it's my guess you get fairly close to those you share a bomb shelter with. Anyway...in the course of sitting out an air raid, Hank made the acquaintance of the restaurant's proprietor. Over a couple of martinis that made it into the bomb shelter with Hank, he asked the restaurant owner for his spaghetti sauce recipe. Hank said that at the time a plate of pasta cost two bits!Spiced with More Tall Tales - Meats
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