Make and share this 7-Cup Salad recipe from Food.com.
Provided by Chef Glaucia
Categories Vegetable
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together all the ingredients.
- Refrigerate, covered, for at least 2 hours.
- Garnish with parsley, if desired.
Nutrition Facts : Calories 293.4, Fat 19.6, SaturatedFat 4.1, Cholesterol 127.4, Sodium 419.9, Carbohydrate 20.2, Fiber 1.5, Sugar 6.5, Protein 10.2
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