FRENCH'S® CRUNCHY ONION PORK CHOPS
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet. Bake at 400°F for 20 min. or until no longer pink in center.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
- DIP pork chops into beaten egg; then coat with onion crumbs, pressing firmly to adhere. Place chops on baking sheet.
- Bake at 400°F for 20 min. or until no longer pink in center.
- Tip: Add 1/4 tsp. each garlic powder and thyme leaves to onion crumbs. Proceed as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
