500 DEGREE EYE OF ROUND ROAST
This tried and true recipe is from the Texas Beef Council, and it always turns out perfectly! Key is to slice it thinly...
Provided by Susanne Tatum @CorrieSue
Categories Beef
Number Of Ingredients 1
Steps:
- Preheat oven to 500°F.
- Season roast as desired (I use Tony Chachere's Creole Seasoning); place on rack in shallow roasting pan. Do not add water or cover.
- Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
- TURN OVEN OFF and let roast sit in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2-1/2 HOUR TIME PERIOD.
- Remove roast and slice thinly.
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