PEACH AND PORK CHOP CURRY

Peach and pork chop Curry image

Provided by joeyjoan K

Categories Pork

Number Of Ingredients 12

2 Tbsp olive oil
4 pork chops, boneless and trimmed
1 small onion, thinly sliced
1 garlic clove, minced
1 small red bell pepper, seeded and thinly sliced
1 can(s) 16 oz sliced peaches
1/2 c chicken stock
1 tsp cornstarch
1 tsp curry powder
1/2 tsp cinnamon, ground
1/2 tsp cumin, ground
parsley, fresh and chopped

Steps:

1. In a heavy frypan, heat oil over medium-high heat.
2. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside.
3. Over medium heat, cook the onion, garlic, peaches and red pepper strips for 2 minutes or until softened.
4. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened.
5. Return pork chops to frypan; adjust seasoning with salt and pepper.
6. Cook for 1 or 2 minutes or until heated through.
7. Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander.
8. Serve with quick-cooking couscous flavored with chopped green onions and raisins.