Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, but before draining, reserve 1/2 cup cooking water.
- While the pasta is cooking, heat oil in a large skillet over medium-high heat.
- Add mushrooms and salt and cook, stirring frequently, 2 or 3 minutes or until mushrooms are soft.
- Add garlic and cook another 2 or 3 minutes until garlic is soft and most of the liquid has evaporated.
- Toss pasta with mushrooms, arugula, and goat cheese. Stir in reserved cooking liquid until cheese becomes creamy. Toss in parsley and season to taste with salt and pepper.
Nutrition Facts : Calories 650, Fat 18.1, SaturatedFat 9.6, Cholesterol 33.6, Sodium 532.7, Carbohydrate 94.1, Fiber 5, Sugar 6, Protein 28.4
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