5 STAR GAZPACHO NYT

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5 star gazpacho NYT image

Number Of Ingredients 8

2 pounds Ripe tomatos
1 cubanelle or anaheim pepper
1 peeled cucumber
1 mild or sweet onion, small
1 clove garlic
3 teaspoons sherry vinegar
1 teaspoon salt
1/2 cup olive oil

Steps:

  • blend tomatoes, pepper, cucumber, onion and garlic in a blender at least 2 minutes
  • Add vinegar and 2 t salt, drizzle in olive oil
  • strain , pushing all liquid through, discard solids, transfer to pitcher and chill
  • Adjust seasonings, and serve with cilantro or basil on top

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