COCONUT-CHERRY-WHITE CHOCOLATE BARS
My next-door neighbor is 85 years old and still spends her days in the kitchen! Needless to say, her bars cause quite a stir between the surrounding homes!
Provided by JamesDeansGirl
Categories Bar Cookie
Time 41m
Yield 24 bars, depending on size and shape
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Cream the butter and both sugars with an electric mixer on medium speed until creamy.
- Add the eggs and vanilla; blend until smooth.
- Combine the flour, baking soda, and salt; gradually add to the butter mixture with the mixer now on low speed.
- Mix just until blended.
- Add the oats; stir until combined.
- Stir in 1 1/2 cups of the white chocolate chips, the coconut, and cherries; beat just until well mixed.
- Press the dough evenly into an ungreased 15 x 10 jelly-roll pan.
- Sprinkle the remaining white chocolate chips on top; bake 16-18 minutes, or until the edges are golden and the center is almost set.
- Cool completely on a wire rack before cutting into diamonds, squares, or strips.
Nutrition Facts : Calories 271.2, Fat 14.3, SaturatedFat 9, Cholesterol 39.9, Sodium 187.1, Carbohydrate 33.5, Fiber 0.8, Sugar 23, Protein 3.2
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