This is a fast and EASY lemon pie. You can put the topping on top or leave it off--it is good either way.
Provided by Darlene Summers
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour 1 1/4 cups cold milk in a large bowl.
- Beat in 2 packages pudding mix and 1/2 the tub of Cool Whip.
- Spread in prepared graham crust.
- Spread remaining Cool Whip topping on top of pie and serve immediately or refrigerate till time to serve.
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