Make and share this 5 Minute Fudge recipe from Food.com.
Provided by sheila
Categories Candy
Time 35m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, butter, sugar.
- Put in saucepan; heat to boiling.
- Cook 5 minutes, stirring constantly remove from heat (have the other ingredients ready to go).
- Add marshmallows, nuts, chocolate and vanilla extract.
- Stir well until marshmallows are melted.
- Pour into buttered 8 or 9-inch square pan.
Nutrition Facts : Calories 261.7, Fat 10.5, SaturatedFat 5.1, Cholesterol 7.8, Sodium 64.9, Carbohydrate 43.5, Fiber 1.5, Sugar 38, Protein 2.6
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