CITRUS SALAD WITH MINT SUGAR

Citrus Salad with Mint Sugar image

Provided by Bon Appétit Test Kitchen

Yield Makes 8 to 10 servings

Number Of Ingredients 7

Ingredients

7 each of grapefruits, navel oranges, tangerines, and clementines
2 lemons
2 limes
2 tablespoons grand Marnier (optional)
1/4 cup sugar
2 tablespoons chopped fresh mint
8 kumquats,thinly sliced (optional)

Steps:

Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.

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