5-INGREDIENT SALTED CARAMEL CRUMBLE BARS
Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
- In large bowl, break up cookie dough. Add 1/4 cup of the flour; mix with spoon or hands until well blended. Break up three-fourths of the dough in pan; press evenly in bottom of pan.
- Bake 20 to 25 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in small bowl, stir remaining 2 tablespoons flour and the caramel topping. Pour over crust in pan; carefully spread evenly. Sprinkle salt and 1/4 cup of the pecans over caramel.
- In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
- Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
- In large bowl, break up cookie dough. Add 1/4 cup of the flour; mix with spoon or hands until well blended. Break up three-fourths of the dough in pan; press evenly in bottom of pan.
- Bake 20 to 25 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in small bowl, stir remaining 2 tablespoons flour and the caramel topping. Pour over crust in pan; carefully spread evenly. Sprinkle salt and 1/4 cup of the pecans over caramel.
- In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
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