CRANBERRY BEEF STIR FRY

Cranberry Beef Stir Fry image

Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.

Provided by ndm726

Categories Main Dish Recipes Stir-Fry Beef

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 (14 ounce) can jellied cranberry sauce
2 tablespoons lemon juice
¾ cup broccoli florets
¾ cup sliced carrot
¾ cup sugar snap peas
¾ cup sliced onion
3 tablespoons olive oil
1 tablespoon minced garlic
2 pounds cubed beef stew meat
1 teaspoon ground ginger

Steps:

Mix cranberry sauce and lemon juice in a bowl.
Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 32 g, Cholesterol 83.5 mg, Fat 27.4 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 9.1 g, Sodium 93 mg, Sugar 26.4 g