5-BEAN SALAD

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5-Bean Salad image

I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in calories, fat and sugar.

Provided by KelBel

Categories     Salad Dressings

Time 4h10m

Yield 20 serving(s)

Number Of Ingredients 13

15 ounces butter beans
15 ounces kidney beans
15 ounces garbanzo beans
16 ounces green beans
16 ounces wax beans
1 small red onion, diced
1 green bell pepper, chopped
1/4 cup water
2 tablespoons sugar
1/2 cup balsamic vinegar
1/4 cup oil
1 teaspoon oregano
1/2 teaspoon garlic, minced

Steps:

  • Rinse and drain beans in a colander. Transfer to a large bowl with lid.
  • Stir onion and bell pepper into beans.
  • Dissolve sugar in water for 1 minute in microwave safe measuring cup.
  • Whisk in remaining ingredients until combined.
  • Pour over beans and toss to coat evenly.
  • Allow to marinate 4 or more hours.

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