EASY APPLE PIE FOR 4 FOLDOVER

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Easy Apple Pie for 4 Foldover image

Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.

Provided by DuChick

Categories     Pie

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups thinly sliced peeled apples (1 1/2 medium)
1/4 cup packed brown sugar
2 tablespoons water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 tablespoon butter or 1 tablespoon margarine
1/2 teaspoon vanilla
1 refrigerated pie crust (from 15-oz box)
1 egg

Steps:

  • In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
  • Cook over medium heat, stirring occasionally, until bubbly.
  • Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
  • In small bowl, mix flour, granulated sugar and salt.
  • Gradually stir into apple mixture, cooking and stirring until mixture thickens.
  • Remove from heat; stir in butter and vanilla.
  • Cool 15 minutes.
  • Meanwhile, heat oven to 375°F
  • Let pie crust pouch stand at room temperature for 15 minutes.
  • Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
  • Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
  • In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
  • Fold untopped half of crust over apple mixture; firmly press edge to seal.
  • Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
  • Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

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