EASY LOW CARB ICE CREAM

Easy Low Carb Ice Cream image

Provided by conbrend

Time 1h10m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

1 cup low-fat ricotta cheese
1 egg yolk (or egg beaters)
splash vanilla extract
2 -3 tablespoons erythritol
pure stevia extract
1 pinch xanthan gum
2 -3 teaspoons cocoa powder
2 teaspoons instant coffee granules

Steps:

Preparation:.
Blend ricotta, egg yolk, cocoa powder, vanilla extract, sweeteners, xanthan gum, and other flavorings together in a blender or food processor until totally smooth. Stir in nuts and chocolate shavings if desired. Pour into plastic tub with a lid and freeze for an hour, stirring well every 20 minutes to break up the ice so it freezes properly. Serve as soon as it's frozen enough to be scoopable. If you decide not to eat it immediately, let it sit out for 10 minutes when you remove it from the freezer before serving.

Nutrition Facts : Calories 33, Fat 2.3, SaturatedFat 0.9, Cholesterol 94.4, Sodium 4.7, Carbohydrate 2, Fiber 0.6, Sugar 0.1, Protein 1.8